Cooked?✓
Wishbone Restaurant
June 1, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL FOOD CONTAINERS IN THE PREP AREA (FLOUR, SUGAR, SEASONINGS) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN DOOR GASKET ON THE PREP COOLER ON HOT FOOD LINE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR PANELS OF BOTH ICE MACHINES IN REAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND IN THE REAR CHEMICAL ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR MISSING WALL TILES ACROSS FROM THE DISH MACHINE. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN DISH MACHINE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK, AND LEAKY PIPE UNDERNEATH THE 1-COMP SINK IN THE HOT PREP AREA.
What changed since the previous inspection?
Compared with Pass on July 24, 2017: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.