Wishbone Restaurant

April 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN CUTTING BOARDS THROUGHOUT FOOD PREP AREA, STORAGE SHELVES IN MANUAL DISHWASHING AREA, AND SPLASH GAURDS SURROUNDING STOVE TOP BURNERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: : REPAIR/LEVEL FLOOR IN FRONT OF WALK-IN COOLER, WATER PUDDLES NOTICED. MUST ALSO KEEP FLOOR DRY THROUGHOUT OTHER SECTIONS OF FLOORS IN FOOD PREP AREA WHERE PUDDLES OF WATER ARE FOUND.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN TILED WALLS IN FOOD PREP AREA WHERE NEEDED. SMOOTH AND RE-PAINT WOODEN DOORS THAT ARE NOT EASILY CLEANABLE(EMPLOYEE WASHROOM AND INTERIOR OF DOOR LEADING OUT TO BAR AREA). CLEAN STAINED LIGHT SHIELDS IN DISH MACHINE AREA. SEAL HOLES IN WALLS ABOVE SHAKE PREP STATION.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCETS AT 1 COMPARTMENT AND 2 COMPARTMENT SINKS NEAR SHAKE PREP STATION.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES THAT HANDLE OPEN FOODS MUST WEAR HAIR RETRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL ICE SCOOPS MUST BE STORED IN CONTAINERS LARGE ENOUGH TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Fail on April 20, 2015: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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