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Wishbone Restaurant

April 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: BOTH SMALL REFRIGERATED PREP TABLES IN MAIN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES. AIR TEMPERATURES RECORDED AT 43.1F AND 43.7F. ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS-45.7F, STEAK-45.3F IN SMALL COOLERS IN MAIN FOOD PREP AREA, AND BRISKET SITTING OUT ON PREP TABLE AT 47.1. ALL PRODUCT REMOVED FROM UNITS AND DISCARDED. 5LB VALUED AT $30 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: REAR ENCLOSED OUTSIDE GREASE DUMPSTER AREA NOT PROPERLY MAINTAINED. GREASE DUMPSTER FOUND WITH GREASE ON THE LID, AND GROUND AREA IN FRONT OF THE RECEPTACLE. RECEPTACLE AS WELL AS THE GROUND AROUND THE RECEPTACLE MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN CUTTING BOARDS THROUGHOUT FOOD PREP AREA, STORAGE SHELVES IN MANUAL DISHWASHING AREA, AND SPLASH GAURDS SURROUNDING STOVE TOP BURNERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR/LEVEL FLOOR IN FRONT OF WALK-IN COOLER, WATER PUDDLES NOTICED. MUST ALSO KEEP FLOOR DRY THROUGHOUT OTHER SECTIONS OF FLOORS IN FOOD PREP AREA WHERE PUDDLES OF WATER ARE FOUND.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN TILED WALLS IN FOOD PREP AREA WHERE NEEDED. SMOOTH AND RE-PAINT WOODEN DOORS THAT ARE NOT EASILY CLEANABLE(EMPLOYEE WASHROOM AND INTERIOR OF DOOR LEADING OUT TO BAR AREA). CLEAN STAINED LIGHT SHIELDS IN DISH MACHINE AREA. SEAL HOLES IN WALLS ABOVE SHAKE PREP STATION.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCETS AT 1 COMPARTMENT AND 2 COMPARTMENT SINKS NEAR SHAKE PREP STATION.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES THAT HANDLE OPEN FOODS MUST WEAR HAIR RETRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE SCOOPS MUST BE STORED IN CONTAINERS LARGE ENOUGH TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2014: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.