The Black Barrel Tavern
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 7, 2026 →
- address1061 W Madison St, Chicago 60607
Is The Black Barrel Tavern clean?
The Black Barrel Tavern is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at The Black Barrel Tavern?
These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible
- ⚠️In-Use Utensils: Properly Stored
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
When was The Black Barrel Tavern last inspected?
The Black Barrel Tavern has 22 inspections on record going back to December 27, 2018. The 12 most recent are shown below.
April 7, 2026 Pass w/ Conditions
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View full inspection →March 7, 2025 Pass w/ Conditions
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View full inspection →April 22, 2024 Pass
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View full inspection →March 7, 2024 Pass w/ Conditions
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View full inspection →November 14, 2023 Pass
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View full inspection →April 20, 2023 Pass
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View full inspection →April 18, 2023 Fail
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View full inspection →April 10, 2023 Fail
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View full inspection →March 7, 2023 Pass
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View full inspection →February 27, 2023 Pass w/ Conditions
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View full inspection →September 19, 2022 Pass
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View full inspection →September 12, 2022 Fail
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View full inspection →The Black Barrel Tavern vs Near West Side
Near West Side runs 80% clean across 1,294 tracked restaurants — 1,031 clean, 233 mid, 18 cooked.
Against the 1,294 spots Cooked tracks in Near West Side, this one comes out cleaner than 4% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.