Bonjour Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: WIPE INTERIOR DOORS TO REFRIGERATION AND FREEZER UNITS. REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER OUTSIDE OF KITCHEN AT THE END OF THE SERVICE COUNTER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN CEILING VENTS THROUGHOUT AND IN WASHROOM TO REMOVE DUST OBSERVED ON VENTS. CLEAN WINDOW SILLS IN REAR BAKING AREA TO REMOVE DUST, DEAD INSECTS AND OTHER PARTICLES.
  code 35

What changed since the previous inspection?

Compared with Pass on December 5, 2013: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.