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Bonjour Bakery

April 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER CHOPPING READY TO EAT LETTUCE WITH BARE HANDS AND TOUCHING READY TO EAT BREAD, DELI MEAT, LETTUCE AND TOMATOES WITH BARE HANDS WHILE PREPARING SANDWICHES FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED SAME FOOD HANDLER WASHING HANDS IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP AND DRYING HANDS ON SOILED APRON. HANDS MUST BE WASHED IN EXPOSED HAND SINK WITH WARM WATER, SOAP, AND DRIED IN A SANITARY MANNER. OBSERVED NO SOAP AT EXPOSED SINK IN BAKERY. INSTRUCTED TO PROVIDE SOAP AT HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY OR VALID ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (SOUP 200.3F, DELI SANDWICHES, COOKED TO ORDER EGGS)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, WATER LEAKING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS OF 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SURFACES UNDER GRILL, PREP TABLES AND BEVERAGE MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLCE DAMAGED FLOOR TILES IN UTILITY CLOSET. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AREA, REPLACE MISSING OUTLET COVER ALONG WALL BEHIND MIXER IN BAKERY PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE VENTILATION IN WASHROOM. REPAIR LEAK EXPOSED SINK BEHIND FRONT COUNTER.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
code 43

What changed since the previous inspection?

Compared with Pass on April 22, 2016: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.