Bonjour Bakery

April 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (FLOUR,SUGAR,ETC)
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE ALL CRACKED MULTI-USE AND BULK FOOD ITEM CONTAINERS AND LIDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE FRONT STORAGE CABINETS. MUST DETAIL CLEAN PREP SURFACES AND THE EXTERIOR OF COOLERS AND OVENS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE PEELING PAINT ALONG FLOORS IN THE PREP/DISHWASHING AREA AND REPAINT AREA. ALSO REPLACE BROKEN FLOOR TILES IN THE MOP SINK CLOSET. DETAIL CLEAN FLOORS IN THE REAR PREP AREA. ALSO NOTED POOLING WATER IN ALONG GROUT LINES IN THE REAR PREP AREA. MUST KEEP FLOORS DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE DUST ALONG SIDE OVENS IN REAR PREP AREA. ALSO REPLACE STAINED CEILING TILES IN THE REAR PREP AREA.
    code 35

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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