Bourgeois Pig: The Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED REACH IN FREEZERS AND REACH IN REFRIGERATORS IN BASEMENT UNCLEAN. ALL REACH IN REFRIGERATORS AND FRREZERS IN BASEMENT MUST BE CLEANED AND MAINTAINED IN A SANITARY CONDTION AT ALL TIMES.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED FAUCET AT 3 COMP SINK IN BASEMENT WITH FAUCET DRIPPING. REPAIR AND MAINTAIN FAUCET. • OBSEVED EXPOSED HANDSINK IN BASEMENT WITH LOW WATER PRESSURE. RESTORE EXPOSED HANDSINK IN BASEMENT TO FULL WATER PRESSURE. AREA IS NOT CURRENTLY USED FOR FOOD PREP AT THIS TIME.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DRY.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER TRAINING PROVIDED.
  code 45

What changed since the previous inspection?

Compared with Pass on February 18, 2014: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.