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Bourgeois Pig: The Cafe

May 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD PREP/DISH WASHING AREA.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AND DISH WASHING AREA WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AND DISH BEING HANDLED AND WASHED AT THIS TIME.MUST PROVIDE AT HAND SINKS AT ALL TIMES.PAPER TOWELS ARE NOW PROVIDED.(CRITICAL 7-38-030)
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER SCRATCHING LEG WITH PLASTIC GLOVES ON AND THEN REMOVED CLEAN DISHES FROM DISH RACK AND ALSO HAD PLASTIC GLOVES ON HANDLING DIRTY DISHES AND CLEAN DISHES WITHOUT CHANGING GLOVES AND HAND WASHING.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1522771 2/9/15 #45-OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL WRAPPED COOKIES ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD BETWEEN MOPSINK AND DUMP SINK IN 1ST FL. PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AT SERVICE COUNTER,DINING AND PREP AREA,PREP COOLERS,COUNTER TOPS,SILVER WARE BIN,DISH RACKS,CEILING FANS,CUTTING BOARDS IN BASEMENT AREA,ALL UNUSED EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DUST BUILD UP AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP,DISH WASHING,DINING AREA AND FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE HOLES IN WALLS OVER HAND SINK IN PREP AREA,BROKEN TILE ABOVE 4- COMP SINK,STAINED CEILING TILES IN BASEMENT DISH WASHING AREA.MUST CLEAN DEBRI FROM WALLS IN PREP AND DINING AREA,WALL AND CEILING VENTS IN PREP AREA AND TOILETROOMS,LIGHT SHIELDS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT IN WINDOW SILL IN PREP AREA.MUST ADJUST THRESHOLD AT REAR DOOR
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE TAPE FROM PIPES AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE 1- COMP MOP SINK LEAKY PIPE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR PREP COOLER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ALL UNUSED EQUIPMENT IN BASEMENT
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 9, 2015: 11 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.