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Bourgeois Pig: The Cafe
April 30, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PIC WITH NO CERTIFIED FOOD MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PIC/SITE TO ENSURE CERTIFIED FOOD MANAGER IS ONSITE WHENEVER TCS FOODS ARE BEING PREPARED/SERVED. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK: - LOCATED BETWEEN COFFEE STATION AND REAR DISH WASHING AREA INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK, LOCATED BETWEEN FRONT COFFEE STATION AND REAR DISH WASHING AREA.INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID AREA.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, DELI MEATS, SLICED TOMATOES, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED..
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED FOOD HANDLER HANDLE SEVERAL CASH/CREDIT CARD TRANSACTIONS AT TOUCH SCREEN REGISTER, AT COFFEE COUNTER AREA, THEN SAID FOOD HANDLER MOVED TO REAR AND PREPARED/HANDLED FOOD SERVICE EQUIPMENT TO MAKE SEVERAL COFFEE BEVERAGES AT REAR COFFEE STATION. FOOD HANDLER FAILED TO WASH HANDS PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. INFORMED PIC/MANAGER THAT HANDS MUST BE WASHED PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. TO PREVENT CONTAMINATION. INSTRUCTED PIC/MANAGER TO ENSURE THAT HANDS ARE WASHED PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. PIC/MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION #7-38-010 CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON: -COFFEE MAKER AND ESPRESSO MAKER AT COFFEE PREP SIDE. -ICE MACHINE IN BASEMENT INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTION/VACUUM BREAKER DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES. • OBSERVED FOOD HANDLER USE HAND WASHING SINK LOCATED BETWEEN FRONT COFFEE STATION AND REAR DISH WASHING AREA,TO DUMP/DISCARD WASTE WATER USED TO PREPARE COFFEE BEVERAGE/S. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT FRONT COFFEE STATION AREA. MAINTAIN AT ALL TIMES.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE CLUTTER AND UNUSED KITCHEN EQUIPMENT IN BASEMENT DRY STORAGE AREAS, SUCH AS REFRIGERATORS, COOLERS, ETC. INSTRUCTED MANAGER TO DE-CLUTTER, ORGANIZE, ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
What changed since the previous inspection?
Compared with Pass on November 13, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.