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Bourgeois Pig: The Cafe

August 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PERSON IN CHARGE TOOK THE SANITATION CLASS ON AUGUST 29, 2019 AT SERVSAFE, HOWEVER NO ORIGINAL CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED. BROKEN MESH ON WINDOW ABOVE THREE DOOR REACH-IN COOLER IN SANDWICH AREA,MUST REPAIR/REPLACE.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER. REPAIR/REPLACE. • RUSTY SHELVES INSIDE REACH-IN COOLERS AND REACH-IN FREEZER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND HOLES ON WOOD FLOOR AT REAR/PREP AREA, ACTUALLY YOU CAN SEE BASEMENT AREA. BROKEN/MISSING FLOOR TILES AT MEAT SLICER AREA,REPLACE SAID FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-30-2019,REPORT#2285979 #10) 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK, LOCATED BETWEEN FRONT COFFEE STATION AND REAR DISH WASHING AREA.INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID AREA. #37) 3-602.11(A; B:1-4,6,7; C; D) OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME. #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION/VACUUM BREAKER DEVICE ON: -COFFEE MAKER AND ESPRESSO MAKER AT COFFEE PREP SIDE. -ICE MACHINE IN BASEMENT INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION/VACUUM BREAKER DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES. #51) 4-301.16 OBSERVED FOOD HANDLER USE HAND WASHING SINK LOCATED BETWEEN FRONT COFFEE STATION AND REAR DISH WASHING AREA,TO DUMP/DISCARD WASTE WATER USED TO PREPARE COFFEE BEVERAGES INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT FRONT COFFEE STATION AREA. MAINTAIN AT ALL TIMES. #53) 5-501.17 OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. #57) 2-102.13 OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 30, 2019: 3 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.