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Bow Truss

May 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING LATTE, HOT CHOCOLATE, CAPPUCCINO,ETC. CITATION ISSUED SERIOUS 7-38-012. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,BUT THE SAID PERSON IS NOT ON SITE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK AROUND THE EXPOSED HAND SINK. CAULK IS WORN OUT WITH MOLDY LIKE SUBSTANCE AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND REMOVE THE DUST FROM THE WALL VENT BEHIND THE FRONT PREP AREA.
code 35
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Fail on May 7, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.