Cooked?✕
Bowls/ Carb Free Cafe
July 31, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED SOAP AND PAPER TOWEL DISPENSER MOUNTED DIRECTLY ABOVE LARGE PREP SINK BEING ACTIVELY USED TO PREP VEGETABLES AT TIME OF INSPECTION. MUST REMOVE HANDWASHING AIDS FROM THE PREP SINK.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION:7-38-012(A), NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE PROCEDURES AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS HELD IN THE FRONT SALAD PREP TOP COOLER AT IMPROPER AMBIENT TEMPERATURES: CHEESE, 50 DEGREES F; COOKED CORN, 47 DEGREES F; BEANS, 46 DEGREES F; CUT TOMATOES, 49 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED EGG-BASED BREAKFAST ITEMS ON THE MENU, WHERE THE EGGS CAN BE COOKED TO ORDER. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED COOKED TO ORDER, OR UNDERCOOKED. PRIORITY FOUNDATION: 7-38-005, NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11- OBSERVED FRONT SALAD PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 45 DEGREES F WHILE TCS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE TCS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED ICE ACCUMULATING IN THE BOTTOM OF THE 3 DOOR REACH IN FREEZER. INSTRUCTED TO REPAIR ANY CONDENSATION LEAKS AND REMOVE ICE BUILD UP.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO WATER PROVIDED TO THE REAR PREP HAND SINK. INSTRUCTED TO PROVIDE HOT AND COLD WATER TO THIS SINK FOR HANDWASHING. INSTRUCTED TO USE FRONT PREP HAND SINK UNTIL THE REAR SINK IS REPAIRED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THAT NONE OF THE POSTED CERTIFIED FOOD MANAGERS HAVE COMPLETED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on September 15, 2017: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.