Bp

July 31, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPACKAGED SANDWICHES ON DISPLAY IN THE WALK-IN COOLER WITH NO EXPIRATION DATE. INSTRUCTED TO PROVIDE EXPIRATION DATES ON ALL TCS FOODS THAT ARE ON DISPLAY FOR SALE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER IN ANY OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE SHELVING UNITS THROUGHOUT THE FACILITY WITH DUST BUILD UP AND DEBRIS IN THE REAR TOBACCO STORAGE AREA AND ON THE DISPLAY SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED WOOD FLOOR AT THE FRONT SERVICE COUNTER. INSTRUCTED TO SEAL SAID WOOD IN ORDER TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE ENTIRE THREE COMPARTMENT SINK WITH BOXES STORED ON IT AND WITH SEVERE RUST ON THE SINK. INSTRUCTED TO DEEP CLEAN SAID THREE COMPARTMENT SINK AND MAINTAIN.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED THE FLOOR DRAIN NEXT TO THE FRONT WALK-IN COOLER WITHSTANDING WATER AND NOT DRAINING. OBSERVED SLIGHT WATER BUILD UP NEXT TO THE NON-FOOD PREP AREA. INSTRUCTED TO REPAIR SAID FLOOR DRAIN AND REMOVE STANDING WATER IN THE SAID AREA AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED FLOOR TILE IN THE MIDDLE OF THE DISHWASHING AREA FLOOR, A HOLE IN THE WOODEN FLOOR AT THE FRONT SERVICE COUNTER, AND AN OPENING IN THE WALL BEHIND THE TOILET IN THE TOILET ROOM. INSTRUCTED TO REPAIR ALL DAMAGED FLOORS AND WALLS AND MAINTAIN. • OBSERVED SEVERE TRASH BUILD UP ON THE FLOORS AND INSIDE OF EQUIPMENT THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE SHELVING UNITS AND UNDER AND INSIDE OF THE EQUIPMENT IN THE REAR DISWAHING AREA, UNDER AND BEHIND THE SHELVING UNITS INSIDE OF THE WALK-IN COOLER, INSIDE THE OPENINGS IN THE WOODEN FLOOR AT THE FRONT SERVICE COUNTER AND UNDER THE SHELVING UNITS IN THE SAME SAID AREA. INSTRUCTED TO REMOVE DEBRIS BUILD UP, CLEAN AND MAINTAIN FLOORS AND EQUIPMENT IN THE SAID AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on March 26, 2015: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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