Dunkin Donuts & Baskin Robbins

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 14, 2025
• address448 E 87Th St, Chicago 60619

Is Dunkin Donuts & Baskin Robbins clean?

Dunkin Donuts & Baskin Robbins is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 14, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dunkin Donuts & Baskin Robbins?

These are the violations recorded at the most recent inspection on August 14, 2025, in plain English, with the city's own wording underneath.

• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED ITEMS(SCRUBBER, SPRAYER, ETC) STORED INSIDE HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK AND MAKE HAND WASHING SINK ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO SOAP AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED ICE AND FOOD ITEMS NOT COVERED IN FRONT PREP AREA. INSTRUCTED MANAGER TO COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED ICE AND FOOD ITEMS NOT COVERED IN FRONT PREP AREA. INSTRUCTED MANAGER TO COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED DEBRIS ON GROUND BEHIND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED DEBRIS ON GROUND BEHIND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED DEBRIS AND SPILLS INSIDE FLOOR DRAINS AND ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED SEVERAL BACKPACKS STORED ON SHELVING UNITS NEXT TO FOOD AND SINGLE SERVICE ARTICLES IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS OUTSIDE OF FOOD PREP AND STORAGE AREAS TO PREVENT CONTAMINATION.

When was Dunkin Donuts & Baskin Robbins last inspected?

Dunkin Donuts & Baskin Robbins has 13 inspections on record going back to June 17, 2015. The 12 most recent are shown below.

Dunkin Donuts & Baskin Robbins vs Chatham

Chatham runs 62% clean across 443 tracked restaurants — 275 clean, 85 mid, 81 cooked.

Against the 443 spots Cooked tracks in Chatham, this one comes out cleaner than 24% of them.

Other spots in Chatham

• ✓ Phillips 66
  clean · June 15, 2015
• ✓ Chatham Meat Market
  clean · January 17, 2018
• ✓! Maxwell Street Express
  mid · August 27, 2020
• ✓ Family Food Mart
  clean · July 6, 2015
• ✓ Farmer's Fresh Meat Mart,Inc.
  clean · August 19, 2016
• ✓ Studio Movie Grill
  clean · September 6, 2016

See every restaurant inspection in Chatham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.