Dunkin Donuts & Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 46.2F TO 48.8 IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS EGGS, CHEESE, CREAM CHEESE, SAUSAGES( PORK AND TURKEY). MANAGER DISCARDED AND DENATURED A TOTAL 40LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED 4 DRAWER PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
  code 33
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: TONGS BEING STORED HANGING OFF THE HANDLE OF THE COOKING EQUIPMENT. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
  code 43
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: THE WARMING/COOKING EQUIPMENT WITH FOOD CRUMBS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION.
  code 56

What changed since the previous inspection?

Compared with Pass on April 14, 2023: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.