Chatham Meat Market is currently Pass from Chicago Department of Public Health, from an inspection on January 17, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chatham Meat Market?
These are the violations recorded at the most recent inspection on January 17, 2018, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPAIR DAMAGED GASKET ON SEAFOOD DISPLAY COOLER DOOR IN MEAT PREP AREA AND REACH-IN FREEZER DOOR IN SALES AREA. PROVIDE ADEQUATE SHELVING FOR STORAGE AND REMOVE ALL POP CRATES INSIDE MEAT DISPLAY COOLER/MILK CRATES IN STORAGE AREAS. REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP RACKS IN SALES AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPAIR DAMAGED GASKET ON SEAFOOD DISPLAY COOLER DOOR IN MEAT PREP AREA AND REACH-IN FREEZER DOOR IN SALES AREA. PROVIDE ADEQUATE SHELVING FOR STORAGE AND REMOVE ALL POP CRATES INSIDE MEAT DISPLAY COOLER/MILK CRATES IN STORAGE AREAS. REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP RACKS IN SALES AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, GRINDERS, PREP TABLES, COOLERS, FREEZERS, DISPLAY AND STORAGE SHELVES IN PREP, SALES, STORAGE, AND FRONT COUNTER AREAS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, SALES, AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, SALES, AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL OPENINGS IN WALLS IN MEAT PREP AREA AND WASHROOM. CLEAN ALL WALLS IN MEAT PREP AREA(FOOD SPILLS). SEAL OPENINGS IN CEILING IN REAR DISH WASHING AREA. CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP).
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL OPENINGS IN WALLS IN MEAT PREP AREA AND WASHROOM. CLEAN ALL WALLS IN MEAT PREP AREA(FOOD SPILLS). SEAL OPENINGS IN CEILING IN REAR DISH WASHING AREA. CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP).
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEFT STOPPER ON 3-COMPARTMENT SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
When was Chatham Meat Market last inspected?
Chatham Meat Market has 12 inspections on record going back to June 24, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 17, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.