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Chatham Meat Market

April 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE RUBBER GASKETS AT THE COOLER DOORS OF THE PACKAGED FOODS (SAUSAGE, EGGS, MILK ETC) ARE IN POOR REPAIR; REPLACE WORN GASKETS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN BUTCHER AREA, WALK-IN UNITS, STORAGE AREA AND REAR PREP AREA UNDER SINKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN THE BUTCHER AREA. ALSO CLEAN IN THE REAR PREP AREA AROUND THE PREP TABLE AND SINKS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN THE STORAGE ROOM, REAR PREP AREA, WALK-IN COOLER AND FREEZER AND BUTCHER AREA. REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Fail on April 20, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.