Dunkin Donuts & Baskin Robbins

August 12, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 50.2 TO 48.5 IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS EGGS, CHEESE, CREAM CHEESE, SAUSAGES( PORK AND TURKEY). MANAGER DISCARDED AND DENATURED A TOTAL 40LBS AT $700. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 4 DRAWER PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 47.6F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 15-20 FLYING INSECTS LANDING ON DONUTS AND ON WALL BEHIND DONUT RACKS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE AND DISCARD DONUTS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SEVERELY TORN AN DIRTY GASKETS ON 4 DRAWER PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND CRUMBS ON FLOOR UNDERNEATH EQUIPMENT AND HEAVILY CONCENTRATED IN CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS FOCUSING ON CORNERS.
    code 55

What changed since the previous inspection?

Compared with Pass on August 13, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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