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Brasa Roja Restaurant

October 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A)-INTERIOR PANEL OF THE ICE MAKER UPPER LOWER COMPARTMENT NOT CLEAN WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- ALL BULK DRY FOOD CONTAINERS(SUCH AS SALT, SUGAR, RICE, SOY SAUCE ) MUST BE LABELED WITH COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE AND ALSO BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER IN THE KITCHEN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19-RUSTED LID OF THE CHEST FREEZER IN THE KITCHEN. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13- INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.15- MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT IN THE ROASTING OF CHICKEN AREA. REPLACE WITH REGULAR FLOOR MAT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11-WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT NEEDS MORE LIGHT. A LITTLE DARK CAN NOT SEE ALL THE LABELING OF THE FOOD.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367- ALL CERTIFIED MANAGER MUST OBTAIN TRAINING IN BASIC ALLERGEN AWARENES PRINCIPLES WITHIN 30 DAYS AFTER EMPLOYMENT AND EVERY 3 YEARS THEREAFTER.
code 58

What changed since the previous inspection?

Compared with Pass on January 4, 2018: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.