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Brick House Bar And Grill

November 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE. • 5-204.11-OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11-OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU BOARD. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK MARKED NEXT TO THE FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). AT BOTTOM OF MENU BOARD STATE, “*THESE FOOD ITEMS ARE COOKED TO ORDER.” PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU BOARD STATING, “CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.” PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPLACE OR REPAINT FOR CLEAN SHELVES. • 4-501.11-OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE. • 4-501.11-OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-202.14-OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS. • 5-501.17-NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.
code 53
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/2/2020, REPORT #2454147. #60> #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. #58-NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on November 2, 2020: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.