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Brick House Bar And Grill

November 16, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11-OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED. • 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE.
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11-OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU BOARD. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK MARKED NEXT TO THE FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). AT BOTTOM OF MENU BOARD STATE, “*THESE FOOD ITEMS ARE COOKED TO ORDER.” PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU BOARD STATING, “CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.” PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11-OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN. • 4-102.11-OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE. • 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPLACE OR REPAINT FOR CLEAN SHELVES.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17-NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE. • 6-202.14-OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.
    code 53

What changed since the previous inspection?

Compared with Fail on November 10, 2020: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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