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Bridgeport Family Restaurant

August 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. • 5-202.12 Must provide hand washing sink, with hot/cold water with adequate city pressure, soap and paper towels, in front server area where pies and soups are dispensed. Must maintain same.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14A Observed no printed employee health policy on site. Must provide written employee health policy with signatures. Priority foundation violation 7-38-012(a).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 Observed no written diarrhea and vomit clean up procedure on site. Must provide printed clean up procedure for vomit and diarrheal events. Must provide kit or equipment. Priority foundation violation 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 Observed TCS (time/temp control for safety) Foods without proper labels in coolers, freezers, and bulk containers. Must label all TCS foods with common name, prep date and discard date. Must maintain same. Priority foundation violation 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 Observed raw/undercooked items (eggs) not disclosed on menu. Instructed disclosure must be given to specific raw/undercooked items on menu which consumer advisory applies to. Priority foundation 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. Must provide and maintain same.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: All bulk foods must be labeled with common name. Must maintain same.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 Observed wiping cloths stored on counters throughout facility. Must properly store all wiping cloths in a sanitizer solution when not in use. Must maintain same.
code 41
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Observed Chicago certified managers do not have proof of allergen training. Must provide for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.