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Bridgeport Family Restaurant
October 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN HANDEL ON 2-DOOR REACH IN COOLER ACROSS FROM OVEN IN PREP AREA. REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM FRYER IN PREP AREA. REMOVE RUST FROM STORAGE RACKS IN SAID PREP COOLER, AND FROM STORAGE RACKS IN WALK IN COOLER. REPLACE CUTTING BOARDS IN MAIN AND REAR PREP AREAS. DEFROST ALL DEEP FREEZERS IN BASEMENT AND ICE CREAM COOLER BEHIND FRONT COUNTER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON MOP SINK IN FURNACE ROOM
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Linen: Clean And Soiled Properly StoredInspector note: MUST STORE SOILED LINENS (RAGS)IN SANITIZER WATER WHILE NOT IN USE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER FROM AREAS THROUGHOUT THE BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Fail on October 12, 2017: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.