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Brown's Chicken & Pasta

June 23, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO ORIGINAL CITY OF CHICAGO CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, MASHED POTATOES, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE INTERIOR OF THE TOP COOKING EQUIPMENT BY THE 3-COMPARTMENT SINK AND THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE RUBBER WALL COVING UNDER THE LEFT SIDE OF THE 3-COMPARTMENT SINK HANGING OFF THE WALL. INSTRUCTED TO REATTACH AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND INADEQUATE LIGHTING IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A LEAK UNDER THE LEFT COMPARTMENT ON THE 3-COMP. SINK. INSTRUCTED TO FIX AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND THE ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ICE SCOOP.
    code 43

What changed since the previous inspection?

Compared with Pass on December 12, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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