Buffalo Feed The People Rib House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON DUTY WHEN COOKED BEEF 154.8F AND HOT LINKS 145.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on March 27, 2013: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.