Buffalo Wild Wings

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED CHICKEN ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN AL
  code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2017: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.