Buffalo Wild Wings

October 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN. • 6-301.11 OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN REAR PREP AREA BY HOT LINE AREA AND NO SOAP AT THE HAND WASHING SINK LOCATED IN THE UPPER LEVEL SERVICE STATION AREA. MANAGER PROVIDE SOAP DURING INSPECTION. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • 5-202.12 OBSERVED HANDWASHING SINK NOT MAINTAINED. OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK LOCATED IN THE UPPER LEVEL FRONT SERVICE STATION. WATER TEMPERATURE 61.1F. INSTRUCTED TO REPAIR WATER AND MAINTAIN WATER TEMPERATURE AT 100.0F AT ALL TIMES. INSTRUCTED TO USE OTHER HANDWASHING SINKS FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE LOCATED IN FRONT LOWER LEVEL BAR. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. MANAGER HAD EMPLOYEE TO CLEAN AND SANITIZED ICE MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. COS
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FO SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER OF RAW UNDER COOKED FOODS ON MENU(HAMBURGER) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 25 LIVE FRUIT FLIES ON WALLS AND CEILING IN FRONT LOWER LEVEL BAR AND REAR UPPER BAR. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN REAR PREP AREA, LOWER LEVEL BAR ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501,11 MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. • 6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BEHIND ICE MACHINE AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 13, 2017: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.