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Bull & Bear

June 21, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. BOTH PREP COOLERS THAT WERE PREVIOUSLY TAGGED HELD FOR INSPECTION ON 6/9/11 WERE IN USE TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS HAD AN AIR TEMPERATURE BETWEEN 50-52F. COOLERS REMAIN HELD FOR INSPECTION. MUST KEEP EMPTY UNTIL BOTH COOLERS ARE MAINTAINED BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS: FISH AT 52F, HUMMUS AT 49F, SHRIMP AT 56F, COOKED BLACK BEANS AT 54F, GUACAMOLE AT 48F, RACH DRESSING AT 50F, CALAMARI AT 57F, CHICKEN WINGS AT 60F, SKIRT STEAK AT 51F, COOKED PASTA AT 54F, HEAVY CREAM AT 50F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
code 3Priority

What changed since the previous inspection?

Compared with Fail on June 9, 2011: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.