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Bull & Bear
July 7, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeTag Removal
- failed findings1
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING AT IMPROPER TEMPERATURES INSIDE OF THE 2 COOLERS THAT WERE TAGGED HELD FOR INSPECTION ON 6/9/11: BLACK BEANS AT 48F, HEAVY CREAM AT 47F, SALAD DRESSINGS AT 44-48F, PICO DE GALLO SALSA AT 45F, VARIOUS SLICED AND SHREDDED CHEESES AT 46-48F, CALAMARI AT 47F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 21, 2011: 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.