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Bull & Bear

March 6, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO HAND SOAP NOR PAPER TOWELS PROVIDED FOR BOTH EMPLOYEES TOILET ROOMS. INSTRUCTED MGR TO PROVIDE AT ALL TIMES DURING OPERATION.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ICE SCOOP HOLDER MOUNTED PERMENENTLYNON WALL, INSTRUCTED TO REMOVE SO IT CAN BE WASHED.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL COVERINGS NOT MOUNTED PROPERLY, INSTRUCTED MGR TO REPAIR SO NO CREVICES ON WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CONDENATION WASTE WATER DRAINING IN HAND SINK, INSTRUCTED TO REROUTE TO FLOOR DRAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 7, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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