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Buona

February 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLERS. APPROX 6-LBS OF COOKED PASTA MAINTAINED AT 51.8F, 1-LB OF COOKED BEEF AT IMPROPER COLD TEMPERATURE OF 58.5F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER APPROX COST $ 25.00-CDI CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND NO LABELS ON PREPACKAGED COOKIES AND BROWNIES AT FRONT COUNTER. MUST PROPERLY LABLE WITH THE LIST OF INGREDIENTS ON EACH FOOD ITEM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLIGHT BUILD-UP INSIDE UPPER INTERIOR PANEL OF ICE MACHIN.MUST CLEAN/MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COLD WATER HANDLE ON MIDDLE HAND SINK LEAKY HARD TO CLOSE.MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on March 11, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.