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Buona

May 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALY HAZARDOUS FOODS BEING PREPARED AND SERVED. SAUSAGE 176.1*F, BEEF 184.4*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED REACH IN COOLER GASKETS IN POOR REPAIR ON LEFT PANEL. INSTRUCTED TO REPAIR OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE #10 CAN OPENER, MEAT SLICER, AND CUTTING BOARDS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS ON THE FLOORS OF THE KTICHEN AND PREP AREA NEAR AND AROUND FOOD EQUIPMENT. INSTRUCTED TO REMOVE ITEMS AND CLEAN AROUND AREAS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 2, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.