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Burger King #1308
May 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OVERFLOWING TRASH OBSERVED IN GARBAGE CORAL, BAGS SITTING ON TOP OF DUMPSTERS AND TRASH ON GROUND. MUST KEEP OUTSIDE GARBAE AREA CLEAN AND INCREASE NUMBER OF PICK-UPS IF NECESSARY. CITATION ISSUED-SERIOUS 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME 0F INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPAIR LOOSE DOOR PANEL TO WALK-IN FREEZER. REPLACE GASKET TO LID OF SOFT-SERVE MACHINE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIOR SECTIONS AND EXTERIOR OF ICE MACHINE, CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, FRY AND HASH BROWN HOT HOLDING UNIT, HOODS AND FILTERS, ALL STORAGE RACKS & SHELVES, PREP TABLES, HOT HOLDING STATIONS IN FOOD PREP AREA, ALL WHEELS AND LEGS TOO ALL EQUIPMENT THROUGHOUT, INTERIORS OF ALL COOLERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY UNDERNEATH COOKING EQUIPMENT, EXCESSIVE FOOD DEBRIS AND GREASE OBSERVED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS, LIGHT SHIELDS AND VENTS THROUGHOUT WHERE NEEDED. REPLACE BROKEN WALL COVE IN REAR STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ADJUST COLD WATER IN WASHROOMS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.