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Burger King #1308

May 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FINISH CLEANING THE FOLLOWING: INTERIOR SECTIONS AND EXTERIOR OF ICE MACHINE, CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, FRY AND HASH BROWN HOT HOLDING UNIT, HOODS AND FILTERS, ALL STORAGE RACKS & SHELVES, PREP TABLES, HOT HOLDING STATIONS IN FOOD PREP AREA, ALL WHEELS AND LEGS TOO ALL EQUIPMENT THROUGHOUT, INTERIORS OF ALL COOLERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FINISH DETAIL CLEANING FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH CLEANING WALLS, LIGHT SHIELDS AND VENTS THROUGHOUT WHERE NEEDED. REPLACE BROKEN WALL COVE IN REAR STORAGE AREA. SEAL ALL LOOSE WALL PANELS THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Fail on May 8, 2013: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.