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Burger King #1308
February 27, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: THE ICE MACHINE IN THE REAR PREP AREA,HAS BLACK SLIME SUBSTANCE INSIDE EQUIPMENT WHERE ICE IS BEING MADE. INSTRUCTED TO REMOVE ICE FROM MACHINE AND DISCONTINUE USING THE ICE MACHINE,HELD FOR INSPECTION TAG POSTED ON THE ICE MACHINE,THE ABOVE MUST CLEAN AND SANITIZE ICE MACHINE,MUST FAX A LETTER FOR TAG REMOVAL,WHEN THE MACHINE IS CLEANED AND SANITIZED FAX# 312 746-8040 ATTENTION SUPERVISOR. SERIOUS VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGES, EGGS, HAMBURGER, SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE REAR OF PREMISE NEAR THE GREASE RECYCLE AREA,HAS GREAS BUILD-UP ON FLOOR ALONG WALL BASE AND CORNERS
What changed since the previous inspection?
Compared with Pass on May 16, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.