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Burger King #1512

August 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE WITH CITY OF CJICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIME WHILE COOKING, PREPING OR SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO POST A SANITATION CERTIFICATE. SERIOUS VIOLATION.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO COMPLIANCE SUMMARY POSTED AT TIME OF INSPECTION. GOOD SUMMARY WAS FOUND IN MANAGERS OFFICE ALONG WITH THE BUSINESS LICENSE. INSTRUCTED MANAGER ON DUTY TO POST NON COMPLIANCE SUMMARY FROM TODAYS INSPECTION. SERIOUS VIOLATION.
code 28

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.