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Burger King #1512

May 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE REACH-IN FREEZER LOCATED NEAR THE MAIN COOKING LINE IS SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS BEHIND THE FOOD STORAGE RACK IN THE WALK-IN COOLER ARE SOILED WITH FOOD DEBRIS BUILDUP AND THE FLOOR IN THE MEN'S BATHROOM IS SOILED WITH DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED A DISASSEMBLED OLD DEEP FRYER IN THE REAR LOCATED NEXT TO THE MOP SINK. INSTRUCTED TO EITHER FIX THE DEEP FRYER AND MAINTAIN ONSITE OR REMOVE THE FRYER FROM ESTABLISHMENT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED 3 FOOD HANDLERS IN THE KITCHEN NOT WEARING A HAIR RESTRAINT AT TIME OF INSPECTION. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2016: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.