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Burger King #181

April 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL DEEP FRYERS OF GREASE BUILD -UP INSIDE BOTTOM COMPARTMENTS AND CLEAN ALL WORK STATIONS OF FOOD SPILLS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SMALL LEAKAGE AROUND PIPING UNDERNEATH THE 3 COMPARTMENT SINK,MUST REPAIR LEAKAGE
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN THE REAR STORAGE AREA AND IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.