Burger King #207

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INTERIOR OF DEEP FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INBETWEEN AND SIDES OF FRYERS, INTERIOR BOTTOM CABINETS OF FRYERS, WHEELS AND HANDLES OF FRYERS NOT CLEAN EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. INTERIOR CABINETS UNDER PREP LINE, SINKS AND EXTERIOR OF GREASE FILTER UNIT NOT CLEAN. INSTD TO CLEAN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR THRU-OUT PREP AREA UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. HEAVY GREASE/FOOD DEBRIS BUILD UP UNDER FRYERS. INSTD TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAINED CEILING TILES ON SITE. REPLACE SAME. LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING INTERNAL THERMOMETERS FOR SMALL COOLERS AT FRONT LINE. INSTD TO PROVIDE SAME.
  code 40

What changed since the previous inspection?

Compared with Pass on November 19, 2013: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.