Burger King #207

• resultPass
• critical violations0
• last inspectedSeptember 3, 2014 →
• address2700 S Kedzie Ave, Chicago 60623

Is Burger King #207 clean?

Burger King #207 is no longer in business. Chicago Department of Public Health recorded it as out of business on March 20, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on September 3, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Burger King #207?

These are the violations recorded at the most recent inspection on September 3, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous

When was Burger King #207 last inspected?

Burger King #207 has 6 inspections on record going back to June 7, 2010.

Burger King #207 vs South Lawndale

South Lawndale runs 77% clean across 287 tracked restaurants — 220 clean, 40 mid, 24 cooked.

Other spots in South Lawndale

• ? El Rancho Fruteria
  cooked · August 24, 2010
• ? Vuelve Otra Vez
  cooked · November 15, 2012
• ? Rigo's
  cooked · April 24, 2013
• ? Las Islas Marias
  cooked · January 26, 2011
• ✓ Celis Pizzeria Inc
  cooked · May 20, 2010
• ✓ Mary's Food Inc.
  clean · December 9, 2014

See every restaurant inspection in South Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.