Celis Pizzeria Inc

• resultPass
• critical violations0
• last inspectedMay 20, 2010
• address2605 S Kostner Ave, Chicago 60623

Is Celis Pizzeria Inc clean?

Celis Pizzeria Inc is currently Pass from Chicago Department of Public Health, from an inspection on May 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Celis Pizzeria Inc?

These are the violations recorded at the most recent inspection on May 20, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, FRYERS, CHEST FREEZERS, AND LARGER MIXER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES THRU-=OUT KITCHEN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES THRU-=OUT KITCHEN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE COOKING EQUIPMENT AND REPLACE BROKEN CEILING PANELS THRU-OUT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE COOKING EQUIPMENT AND REPLACE BROKEN CEILING PANELS THRU-OUT.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

When was Celis Pizzeria Inc last inspected?

Celis Pizzeria Inc has 2 inspections on record going back to May 20, 2010.

Celis Pizzeria Inc vs South Lawndale

South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.

Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 40% of them.

Other spots in South Lawndale

• ✓ Mary's Food Inc.
  clean · December 9, 2014
• ✓ Chicago Live Poultry
  clean · March 11, 2014
• ✕ Las Asadas Mar Y Tierra
  cooked · June 17, 2010
• ✓! El Chisme Rest Inc
  mid · May 23, 2016
• ? La Parrilla Mexicana
  cooked · December 14, 2015
• ? Minute Man Convenience Center
  cooked · April 29, 2013

See every restaurant inspection in South Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.