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Burger King #2654

April 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSTRUCTED TO REPLACE BROKEN WEATHER STRIPS AT BOTTOM OF REAR EXIT DOORS AND TO MAINTAIN TIGHT FITTING TO PREVENT PEST ENTRY.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE DISH WASHING 3 COMPARTMENT SINK AREA WAS NOTED TO MANAGER AT THIS TIME.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO INSTALL MISSING LIGHT SHIELD IN FOOD PREP/ICE MACHINE AREA AND TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on April 3, 2019: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.