Burger King #2654

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
  code 3Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THAT IMPROPER COLD HOLDING TEMPERATURE OF SLICED TOMATOES 62 F,SLICED LETTUCE 64 F ON FOOD PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED
  code 22
• ⚠️Time As A Public Health Control; Procedures & Records
  Inspector note: OBSERVED THAT FACILITY IS USING TIME CONTROL FOR FOOD ON COLD HOLDING PREP TABLE WITH OUT PROCEDURE PRESENTED AND APPROVED BY DEPARTMENT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  code 24
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST REPAIR SLOW DRAINING HAND WASHING SINK BY DISH WASHING AREA
  code 51
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST REPLACE NON WORKING LIGHTS IN DRY STORAGE AREA • MUST PROVIDE MISSING LIGHT SHIELD IN DISH WASHING AREA • MUST CLEAN AND MAINTAIN CLEAN AIR VENTS OVER DISH WASHING AND FOOD PREP AREA
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2019: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.