Burger King

May 23, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,TOPS & SIDES OF ALL KITCHEN EQUIPMENTS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICES AT THE COFFEE STATIONS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE WEST 3 COMPARTMENT SINK ALSO THE 1 DOOR OVEN ON PREP TABLE MUST BE UNDER VENTILATION IF THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.THE VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Food handlers must have hair restraints when working around open food including the management personnel.
    code 42

What changed since the previous inspection?

Compared with Fail on May 10, 2013: 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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