Burger King

June 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,TOPS & SIDES OF ALL KITCHEN EQUIPMENTS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICES AT THE COFFEE STATIONS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE WEST 3 COMPARTMENT SINK ALSO THE 1 DOOR OVEN ON PREP TABLE MUST BE UNDER VENTILATION IF THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.THE VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Food handlers must have hair restraints when working around open food including the management personnel.
    code 42

What changed since the previous inspection?

Compared with Fail on May 23, 2013: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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