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Burger King

July 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICES AT THE COFFEE STATIONS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE WEST 3 COMPARTMENT SINK ALSO THE 1 DOOR OVEN ON PREP TABLE MUST BE UNDER VENTILATION IF THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.THE VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers must have hair restraints when working around open food including the management personnel.
code 42

What changed since the previous inspection?

Compared with Pass on June 28, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.