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Burger King

February 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS WERE DIRTY/SOILED AND MUST BE DETAIL CLEANED AND MAINTAINED: SODA NOZZLES AT DRIVE THRU WINDOW AND FOOD SERVICE AREA, THE SIDES OF ALL COOKING EQUIPMENT, THE INTERIOR SURFACE OF THE ICE MACHINE IN REAR PREP, AND UNDERNEATH FOOD PREP TABLE ON THE COOKING LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MOLD LIKE DISCOLORATION AND SLIMY BUILDUP IN FLOORS DRAINS UNDER THE REAR 3-COMPARTMENT SINK AND ALSO UNDER THE REAR ICE MACHINE. DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS UNDER THE REAR 3-COMPARTMENT SINK AND ALSO THE FLOOR DRAIN NEXT TO THE REAR ICE MACHINE AND GREASE REYCLING TANK.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE VISIBLE AND ACCURATE REFRIGERATION THERMOMETERS FOR REACH-IN COOLERS IN REAR KITCHEN AREA.
code 40

What changed since the previous inspection?

Compared with Pass on July 17, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.