✓!

Burger King

February 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND GREASE ON GROUND IN FRONT OF GREASE CONTAINER AT THIS TIME OF INSPECTION.MANAGER HAD EMPLOYEES TO REMOVE GREASE FROM CONTAINER AND GROUND DURING INSPECTION.CONTAINER AND AREA IS NOW CLEANED AND MAINTAINED.(SERIOUS 7-38-020)
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE EXTERIOR DOOR AND INTERIOR TRIM OF ICE MACHINE IN POOR REPAIR,LOOSE EXTERIOR PANEL OF ICEE MACHINE,GASKETS ON SOME WINDOWS IN DINING AREA IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,GRILL,PREP TABLE,WHEEL BASES,PIPES OF COOKING EQUIPMENT,PREP COOLERS AND FREEZER,HOT HOLDING UNITS,SODA DISPENSER IN PREP AND DINING AREA,CONDIMENT BINS,SHELVING UNITS,ICE DISPENSER HOLDER AT ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR NEAR FRYERS,GRILL & HOT WATER TANK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,DUST BUILD UP FROM CEILING PANELS IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED OUT LET COVER ABOVE REAR 3- COMP SINK,STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN PREP AREA,REAR DOOR THRESHOLD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE LIGHT SHIELD MISSING IN REAR DISH WASHING AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR TOPPINGS PREP COOLER,SHAKE MACHINE,WALK IN COOLER AND FREEZER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MST STORE PERSONAL BELONGINGS AWAY FROM FOOD STORAGE (CLOTHING AND SHOES) AND STORE PROPERLY.
code 42

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.