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Burger King

December 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED LOOSE RUBBER GASKETS AT COOLER DOORS; REPLACE/REPAIR GASKETS WHERE NEEDED AT COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND GREASE BUILD UP UNDER FRYERS (BOTTOM CABINET); CLEAN FRYERS TO REMOVE GREASE BUILD UP. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND FRYERS, ICE MACHINE, STORAGE SHELVES, SINKS AND OTHER KITCHEN EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED AN OPENING IN THE WALL AT THE BASE UNDERNEATH THE EMPLOYEE COAT HOOKS; SEAL OPENING IN WALL. ALSO OBSERVED A DAMAGED WALL TILE AT THE BASE OF THE WALL UNDER THE EXPOSED HAND SINK; REPAIR TILE.
code 35

What changed since the previous inspection?

Compared with Pass on August 11, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.